Our Everyday Chefs! cooking classes in 2025 were very successful. Registration filled up almost instantly and everyone had fun creating easy and delicious meals for “less than a meal deal”.
After a recent Rotary Club meeting where we ate the fruits of some of the recipes, we decided to post the recipes here for anyone who wanted to try them. Enjoy!
These classes were made possible by a Rotary grant.
Thank you very much to Jeannette French of Lennox Farms for her instruction and amazing farm fresh vegetables.
The Recipes
Breakfast for Lunch or Dinner – Sweet Potato and Pepper Hash, Freezer Breakfast Burritos, Jeannette’s Favourite
Granola, French Toast Casserole
Soups and Stews – Granny’s Tea Biscuits, Cauliflower Soup, Tomato Soup, Lentil Stew
